Seasonal ingredients, open-fire cooking, and familiar flavors served with a modern touch.
Lemon butter · roasted fennel · wild garden herbs · cold-pressed olive oil
Our signature kitchen highlights, celebrated for bold Mediterranean flavors and open-fire warmth.
Popular
Basil oil · sea salt · toasted sourdough
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Charred lemon · herbs · roasted potatoes
Popular
Wild mushrooms · parmesan · black pepper
Popular
Espresso · mascarpone · pistachio
Please speak with our team before ordering if you have a food allergy or dietary requirement. Ingredients may vary based on seasonal availability. All menu prices and items are presented for demonstration and table reference.
Ember & Olive brings together open-fire cooking, Mediterranean ingredients, and the easy rhythm of a neighborhood restaurant.
From our custom charcoal hearth to our garden-sourced olive oils, we believe in honest hospitality, unhurried dinners, and dishes crafted with care for friends and family.
Raised along the Ligurian coast, Chef Marco builds his kitchen around the elemental power of wood smoke, Mediterranean sea herbs, and sustainably sourced produce. His menus celebrate regional simplicity elevated by contemporary technique.
“When you cook over open wood and treat seasonal ingredients with respect, the food speaks for itself.”
#18 Street 306, Boeung Keng Kang 1 (BKK1)
Phnom Penh, Cambodia
+855 23 987 654
Sample / Demo contact number