Black Oak Signature Burger
Double smashed prime Angus beef, thick smoked bacon, aged sharp cheddar, caramelized stout onions, and oak aioli on toasted brioche.
Good Drinks. Great Food. Better Nights.
Welcome to your neighborhood haven. Crafted cask ales, signature oak-aged cocktails, and comforting pub classics made from scratch daily.
Freshly prepared dishes crafted by our kitchen team each morning. Limited quantities available tonight.
Double smashed prime Angus beef, thick smoked bacon, aged sharp cheddar, caramelized stout onions, and oak aioli on toasted brioche.
Double-fried crispy jumbo wings tossed in our signature honey bourbon chili glaze with sesame, scallions, and stilton dip.
Thick hand-cut russet fries smothered in craft beer cheese sauce, smoked bacon lardons, pickled jalapeños, and ranch crema in cast iron.
Prime beef chuck braised 6 hours in rich Black Oak Stout with field mushrooms, all-butter puff pastry, buttery mash, and peas.
Our Head Chef and Master Bartender highlight tonight's pinnacle culinary and libation experience.
"We char this prime bone-in cut over English oak charcoal, basting it with roasted garlic and bone marrow thyme butter. It captures everything Black Oak stands for: honest, bold, and unforgettable."
"We cold-smoke high-rye bourbon inside charred oak barrels before pouring over slow-melted crystal ice with house demerara syrup and flamed Valencia orange oils."
Every Monday through Friday
Unwind after hours with specially priced craft draughts, shaken cocktails, and discounted kitchen favorites.
Full pint freshly poured from our chilled cellars.
Old Fashioned, Whiskey Sour & Mint Mojito.
Hot double-fried wings with honey bourbon glaze.
Hand-cut fries, beer cheese, crispy bacon & ranch.
175ml glass of California Cabernet or Marlborough Blanc.
Built upon the site of an old cooperage in the historic quarter, Black Oak Pub was founded with a singular purpose: to create a sanctuary where hearty conversation, genuine warmth, and outstanding culinary craft intertwine.
We reject frozen shortcuts and sterile trends. Every morning our stockpots simmer with roasted bones for our 6-hour steak pies, while our beer taps rotate carefully curated small-batch casks from independent brewers across the country.
Nestled in the heart of the historic quarter. Walk-ins always welcome; table bookings recommended for weekend evenings.
42 Blackwood Lane, Historic Quarter, London EC2A 4NE